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‘The industrialization--and brutalization--of animals in America is a relatively new phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent we would not long continue to raise, kill and eat animals the way we do. Tail-docking and sow crates and beak-clipping would disappear overnight - for who could stand the sight? Yes, meat would get more expensive. We'd probably eat less of it too, but maybe when we did eat animals, we'd eat them with the consciousness, ceremony and respect they deserve.’
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You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Food News, Recipes, and Humor
D'Amico's culinary experiences aim to excite and impress. Together with their clients, they can create customized menus intended to dazzle guests with every bite. D'Amico Catering takes pride in creating imaginative and innovative food that plays with the latest culinary styles and trends
Inspired by beautiful food and the pure love of creating one of a kind memories, CRAVE Catering & Events is passionate about making your wedding unforgettable. Let the experts at CRAVE impress your guests with an experience that speaks to you as a couple
Envision Catering & Hospitality – 75 years of creative, artistic, passionate & award-winning service is voted the best in the Twin Cities. With delicious food, customizable menus and a…
This article is brought to you by our friends at Stella Artois.
If you’ve finally recovered from the dog days of summer and are trying to plan one last hurrah before breaking out your fall apparel, there’s no better way to celebrate than by planning an epic lobster feast for family and friends. A Labor Day lobster feast is the perfect occasion for going all-out with top quality crustaceans, a decorative table setting, and mouthwatering seasonal side dishes that threaten to steal the show.
From pork stew to classic nachos, we've rounded up our favorite Mexican and Tex-Mex comfort food recipes.
The Haystack Challenge includes a 40oz beef burger, eight rashers of bacon, eight onion rings, melted cheddar cheese, fries and coleslaw - among other things
Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …
Red Rock's Feast Around the World Buffet offers all-you-can eat culinary delights from live-action cooking stations. Enjoy the finest buffet in Vegas!
“Everything that people do with pigs, we do all of that with goat,” says Chicago-based chef Stephanie Izard, who sources her meat from Kilgus Farmstead.
Why Maryland crabs are so special — and where to eat them.
Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.
If you ask any Chicagoan where to head for dinner, they’re bound to make remarks on at least one restaurant in the West Loop. After all, many of the city’s
The bold, ripe wines favored by critics like Robert Parker are giving way to food-friendly ones beloved by sommeliers. Jay McInerney tours Planet Somm, where balance trumps power, big is not necessarily a compliment and Bordeaux is more admired than loved.
The chips, margaritas, mounds of refried beans and rice... With Mexican cuisine, overdoing it seems unavoidable. But it's not impossible! Learn how.
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Here are some of the best places to grab a bite to eat when visiting the Atlantic Station Shopping Center in Atlanta, GA.
Preparing for a blue crab feast is one of the most exciting parts of living in the Chesapeake Bay area during the spring and summer.
Discover some of the best restaurants in all of New Mexico – from fine dining and foraged ingredients to casual eats and cafés.
Once you learn the basics of braising, you can transform even the toughest cut of meat into a tender masterpiece.
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